Patulin from Penicillium expansum in Stone Fruits and Pears1

Autor:	J. R. Buchanan, N. F. Sommer, R. J. Fortlage, E. C. Maxie, F. G. Mitchell, D. P.H. Hsieh
Rok vydání:	1974
Předmět:	Genetics Horticulture
Zdroj:	Journal of the American Society for Horticultural Science. 99:262-265
ISSN:	2327-9788 0003-1062
Popis:	Concentrations of patulin in blue mold lesions caused by Penicillium expansum Lk. ex Thom in pears and stone fruits were similar to those reported for apples. Of fruits tested, only the plum was a poor substrate for accumulation of the mycotoxin. The total patulin within disease lesions increased as the lesions enlarged. However, the concentration of patulin varied considerably, with the largest lesions usually yielding the lowest concentrations. Little or no patulin permeated healthy tissue surrounding the disease lesions unless fruits were overripe or had senescent breakdown.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cd24796f3fbd82dd66856ee22599e651 https://doi.org/10.21273/jashs.99.3.262 Zobrazit plný text záznamu