Tüketicilerin COVID-19 Salgını Sürecinde Yiyecek-İçecek İşletmelerinden Bekledikleri Hizmetin Niteliğine İlişkin Bir Araştırma (A Study on the Quality of the Service Consumers Expect from Food and Beverage Enterprises During the COVID-19 Outbreak)

Autor:	Mustafa Aksoy, Nurhayat İflazoğlu
Rok vydání:	2020
Předmět:	Service (business) Coronavirus disease 2019 (COVID-19) media_common.quotation_subject Outbreak Quality (business) Business Marketing media_common
Zdroj:	Journal of Tourism and Gastronomy Studies. 8:3362-3377
ISSN:	2147-8775
DOI:	10.21325/jotags.2020.766
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cd11e937cea64bc6aaf58aaa0d82ed5e https://doi.org/10.21325/jotags.2020.766 Zobrazit plný text záznamu