Characterization and antioxidant properties of crude water soluble polysaccharides from three edible mushrooms
| Autor: | Ashfaque Ahmed Khaskheli, Wen Huang, Dong Xiao bo, Abdul Ghani Dars, Mamoun A. Homaida, Yan-Feng Wang, Shahzor Gul Khaskheli, Saghir Ahmed Sheikh, Ying Liu, Javaid Ahmed Lakho, Aijaz Hussain Soomro, Si Hu |
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| Rok vydání: | 2018 |
| Předmět: |
Arabinose
Antioxidant medicine.medical_treatment Pharmaceutical Science Plant Science Polysaccharide 01 natural sciences chemistry.chemical_compound 0404 agricultural biotechnology Auricularia auricula Drug Discovery medicine Monosaccharide Food science Pharmacology chemistry.chemical_classification Mushroom biology 010401 analytical chemistry 04 agricultural and veterinary sciences biology.organism_classification 040401 food science 0104 chemical sciences Complementary and alternative medicine chemistry Lentinus Water soluble polysaccharides |
| Zdroj: | Journal of Medicinal Plants Research. 12:133-138 |
| ISSN: | 1996-0875 |
| Popis: | In the present study three species of mushrooms, Auricularia auricula (AAP), Lentinus edodes (LDP, Shiitake mushroom) and Poria cocos (PCP) were isolated water soluble polysaccharides, and their antioxidant properties and chemical characteristics were evaluated. Fourier Transform-infrared analysis demonstrated that three polysaccharides were composed of β-glycoside linkages 3304 to 1000 cm-1, and continued until 658 to 1000 cm-1. FTIR analyses recommend that there were no significant differences between chemical compositions of polysaccharides. The main monosaccharide compositions were D-galactose, D-glucose, L-rhamnose, arabinose, and D-mannose for A. auricular (AAP) and L. edodes (LDP) while P. cocos (PCP) were found to consist of D-mannose and D-galactose. Though, the antioxidant activity of A. auricular (AAP) confirmed a significant result in scavenging free radicals than P. cocos (PCP). Key words: Polysaccharides, total antioxidants, monosaccharide. |
| Databáze: | OpenAIRE |
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