BIOCHEMISTRY AND MICROBIOLOGY OF POLLEN COLLECTED BY HONEY BEES (APIS MELLIFERA L.) FROM ALMOND, PRUNUS DULCIS. II. PROTEIN, AMINO ACIDS AND ENZYMES

Autor:	Martha Gilliam, L. N. Standifer, W. F. McCaughey, S. E. Dixon, G. M. Loper
Rok vydání:	1980
Předmět:	chemistry.chemical_classification Prunus dulcis Honey Bees Enzyme chemistry Insect Science Pollen Botany medicine Biology medicine.disease_cause Amino acid
Zdroj:	Apidologie. 11:163-171
ISSN:	0044-8435
DOI:	10.1051/apido:19800206
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cd090f8b6fe02acbbf28f8e6736b9389 https://doi.org/10.1051/apido:19800206 Zobrazit plný text záznamu