Essential Oils from Curcuma longa and Curcuma zedoaria grown in Brazil as larvicides against Aedes aegypti

Autor:	Celma de Oliveira Barbosa, Rita de Cássia Alves Pereira, Selene Maia de Morais, Ícaro Gusmão Pinto Vieira, José Osvaldo Beserra Carioca João Francisco Câmara Neto, Vitor Carvalho Martins
Rok vydání:	2021
Předmět:	food Traditional medicine Aedes aegypti Biology Curcuma biology.organism_classification Curcuma zedoaria food.food
Zdroj:	Biotechnological potential of essential oils from native and cultivated plants in Brazil
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cd0435f912f1474579c61bfeb9a87dd1 https://doi.org/10.36229/978-65-5866-092-7.cap.02 Zobrazit plný text záznamu