Quantitative trait loci for salt tolerance in soybean
| Autor: | Kenneth L. Korth, Cindy Lopez, Moldir Orazaly, Leandro Mozzoni, Pengyin Chen |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
0106 biological sciences
0301 basic medicine chemistry.chemical_classification Soil salinity fungi food and beverages Soil Science Salt (chemistry) Plant Science Quantitative trait locus Biology complex mixtures 01 natural sciences Salinity 03 medical and health sciences Horticulture 030104 developmental biology chemistry Glycine Genetics Agronomy and Crop Science 010606 plant biology & botany |
| Zdroj: | Journal of Crop Improvement. 32:766-780 |
| ISSN: | 1542-7536 1542-7528 |
| DOI: | 10.1080/15427528.2018.1516261 |
| Popis: | Soybean [Glycine Max (L.) Merr.] growth and yield are adversely affected by soil salinity. Identification of salinity tolerance genes that improve soybean performance in saline soils is a highly ef... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|