Emerging Nanotechnology for Food Preservation

Autor:	Shruthy Ramesh, Preetha Radhakrishnan
Rok vydání:	2023
Zdroj:	Nanotechnology Horizons in Food Process Engineering ISBN: 9781003305378
DOI:	10.1201/9781003305378_3
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ccebb293c35ca8b340af66b2535106e4 https://doi.org/10.1201/9781003305378_3 Zobrazit plný text záznamu