Study of the impact of storage of vegan fish paste analogues on product quality

Autor:	Joanna Sękul, Katarzyna Pobiega, Jakub Łukasiewicz, Jagoda Piątkowska, Paulina Chraniuk, magdalena Trusińska, Katarzyna Rybak, Małgorzata Nowacka
Rok vydání:	2023
Zdroj:	2nd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT.
DOI:	10.24326/icdsupl2.t070
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cce48ab060d2fbe475726a3e09b38f25 https://doi.org/10.24326/icdsupl2.t070 Zobrazit plný text záznamu