Canned Kapurung: Traditional Food from North Luwu, East Sulawesi

Autor:	Annisa Kusumaningrum, Asep Nurhikmat, Awaluddin Andi Paso, Agus Susanto, A.F. Amry
Rok vydání:	2020
Zdroj:	Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019).
DOI:	10.2991/aer.k.200325.047
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ccca4753060a3d260ee301a0e9332a2c https://doi.org/10.2991/aer.k.200325.047 Zobrazit plný text záznamu