Prevalence and Histamine Productivity of Histamine-Producing Bacteria in Processed Seafood Products
| Autor: | Kosuke Hirano, Keita Tahara, Hiroki Tanaka, Daisuke Kyoui, Taketo Kawarai, Hirokazu Ogihara |
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| Rok vydání: | 2022 |
| Zdroj: | Japanese Journal of Food Microbiology. 39:63-69 |
| ISSN: | 1882-5982 1340-8267 |
| DOI: | 10.5803/jsfm.39.63 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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