OP41 Evaluation of a natural experiment to increase availability of healthier snack foods in vending machines using interrupted time series analysis

Autor:	Charlotte Evans
Rok vydání:	2021
Předmět:	Agricultural science Natural experiment Computer science Snack food Interrupted Time Series Analysis
Zdroj:	SSM Annual Scientific Meeting.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ccb02478c1e479d3473aaee01a1a6c19 https://doi.org/10.1136/jech-2021-ssmabstracts.41 Zobrazit plný text záznamu