Nutrition in pregnancy of women with hyperphenylalaninemia
| Autor: | Hazel Stroud, Harriet H. Cloud, Elaine W. Lis, Elizabeth Wenz, M. Blaskovics, Phyllis B. Acosta |
|---|---|
| Rok vydání: | 1982 |
| Předmět: |
congenital
hereditary and neonatal diseases and abnormalities medicine.medical_specialty Pregnancy Nutrition and Dietetics business.industry Obstetrics fungi nutritional and metabolic diseases food and beverages Blood phenylalanine medicine.disease Hyperphenylalaninemia Medicine business Food Science |
| Zdroj: | Journal of the American Dietetic Association. 80:443-450 |
| ISSN: | 0002-8223 |
| DOI: | 10.1016/s0002-8223(21)08493-5 |
| Popis: | This study suggests that, with appropriate diet manipulation and control of blood phenylalanine, women with PKU can give birth to normal infants. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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