What do Spanish consumers think about employing nanotechnology in food packaging?

Autor:	Édgar Pérez-Esteve, Ana Alcover, Jose M. Barat, Isabel Fernández-Segovia
Rok vydání:	2022
Předmět:	Microbiology (medical) Biomaterials Polymers and Plastics Safety Risk Reliability and Quality Food Science
Zdroj:	Food Packaging and Shelf Life. 34:100998
ISSN:	2214-2894
DOI:	10.1016/j.fpsl.2022.100998
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cc6ae9d493f25793ea6c1fd32406b3ef https://doi.org/10.1016/j.fpsl.2022.100998 Zobrazit plný text záznamu Full Text from ScienceDirect