Detection and quantification of adulteration in turmeric by spectroscopy coupled with chemometrics

Autor:	Zahra Tamiji, Zahra Habibi, Zeinab Pourjabbar, Mohammad Reza Khoshayand, Naficeh Sadeghi, Mannan Hajimahmoodi
Rok vydání:	2022
Předmět:	Food Animals Agronomy and Crop Science Food Science Biotechnology
Zdroj:	Journal of Consumer Protection and Food Safety. 17:221-230
ISSN:	1661-5867 1661-5751
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cc5806ed98d375ac87bfdb06fb8c50af https://doi.org/10.1007/s00003-022-01380-2 Zobrazit plný text záznamu Full text from SpringerLink