Optimization of distillation process parameters of oregano by determining bioactive aroma constituents and in vitro antioxidant activity

Autor: A Nakas, A Peperidou, I Fotopoulos, E Chainoglou, G Giannarelli, K N Kontogiannopoulos, A Tsiaprazi-Stamou, V Varsamis, H Gika, D Hadjipavlou-Litina, A Ν Assimopoulou
Rok vydání: 2022
Zdroj: GA – 70th Annual Meeting 2022.
ISSN: 1439-0221
Databáze: OpenAIRE