Optimization of distillation process parameters of oregano by determining bioactive aroma constituents and in vitro antioxidant activity
Autor: | A Nakas, A Peperidou, I Fotopoulos, E Chainoglou, G Giannarelli, K N Kontogiannopoulos, A Tsiaprazi-Stamou, V Varsamis, H Gika, D Hadjipavlou-Litina, A Ν Assimopoulou |
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Rok vydání: | 2022 |
Zdroj: | GA – 70th Annual Meeting 2022. |
ISSN: | 1439-0221 |
Databáze: | OpenAIRE |
Externí odkaz: |