Integral Use of Brewery Wastes as Carbon and Nitrogen Sources for the Bioproduction of Succinic Acid

Autor:	Itziar A. Escanciano, Maria Angeles Blanco, Victoria Eugenia Santos, Miguel Ladero
Rok vydání:	2023
DOI:	10.2139/ssrn.4386835
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cc537b838e84e288174e7f0821c6fd3c https://doi.org/10.2139/ssrn.4386835 Zobrazit plný text záznamu