Production, stability study, particles size distribution and rheological behavior of oil-in-water systems based on whey proteins / Produção, estudo de estabilidade, distribuição e tamanho de partículas e comportamento reológico de sistemas óleo/água adicionados de soro lácteo

Autor:	Marta de Oliveira Coelho, Flávio Yukio Mendes Haratani, Fabiano Freire Costa, Mariana Gavioli dos Reis Pena, Saulo Barreto Xavier, Tales Márcio de Oliveira Giarola, Luciana Affonso Junqueira, Jaime Vilela de Resende
Rok vydání:	2021
Předmět:	Marketing Pharmacology Oil in water Organizational Behavior and Human Resource Management Rheology Chemistry Stability study Strategy and Management Drug Discovery Pharmaceutical Science Food science
Zdroj:	Brazilian Journal of Development. 7:82502-82519
ISSN:	2525-8761
DOI:	10.34117/bjdv7n8-453
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cc28f67f37659dca289a0882a05d94d3 https://doi.org/10.34117/bjdv7n8-453 Zobrazit plný text záznamu