RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. XXIII. THE PREPARATION AND THE STRUCTURE OF BETA-THIOPHENOL MALTOSIDE AND OF ITS HEPTA-ACETATE1,2

Autor:	Clifford B. Purves
Rok vydání:	1929
Předmět:	chemistry.chemical_compound Colloid and Surface Chemistry Chemistry Group (periodic table) Rotatory power Thiophenol General Chemistry Sugar Beta (finance) Biochemistry Medicinal chemistry Catalysis
Zdroj:	Journal of the American Chemical Society. 51:3631-3636
ISSN:	1520-5126 0002-7863
DOI:	10.1021/ja01387a021
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cc0fc602e1cfb340ee3e3c6381326ec1 https://doi.org/10.1021/ja01387a021 Zobrazit plný text záznamu