Household Cooking Practices as Risk Factor for Acute Respiratory Infections among Hospitalized Under-5 Children in Ibadan, Nigeria

Autor:	Adekunle Gregory Fakunle, Johnson Oluwaseun Ogundare, Temilade Adegoke Bello, Ademola Lukman Adelekan
Rok vydání:	2017
Předmět:	03 medical and health sciences Cooking Practices 0302 clinical medicine business.industry Environmental health 030231 tropical medicine Medicine 010501 environmental sciences Respiratory system Risk factor business 01 natural sciences 0105 earth and related environmental sciences
Zdroj:	IOSR Journal of Environmental Science, Toxicology and Food Technology. 11:60-65
ISSN:	2319-2402 2319-2399
DOI:	10.9790/2402-1101016065
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cc0d73c6416ae18ba67441a252a48a5c https://doi.org/10.9790/2402-1101016065 Zobrazit plný text záznamu