ChemInform Abstract: Sulfur-Containing Flavor Compounds in Beef: Are They Really Present or Are They Artifacts?

Autor:	Miller Ja, Spanier Am, Grimm Cc
Rok vydání:	2010
Předmět:	Chemistry General Medicine Food science Sulfur containing Flavor
Zdroj:	ChemInform. 25
ISSN:	0931-7597
DOI:	10.1002/chin.199449306
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cc08a09e1bf762a65feab42f259a5c00 https://doi.org/10.1002/chin.199449306 Zobrazit plný text záznamu Plný text