isoThiocyanates. VIII. Synthesis of p-Hydroxybenzyl isoThiocyanate and Demonstration of Its Presence in the Glucoside of White Mustard (Sinapis alba L.)

Autor:	R. H. Burris, Anders Kjær, Erling Tjus, Kurt Rubinstein
Rok vydání:	1954
Předmět:	chemistry.chemical_compound Glucoside chemistry biology General Chemical Engineering Isothiocyanate Sinapis Organic chemistry biology.organism_classification White mustard
Zdroj:	Acta Chemica Scandinavica. 8:598-602
ISSN:	0904-213X
DOI:	10.3891/acta.chem.scand.08-0598
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cc0646a5a1f4fab7ff71555be164c00b https://doi.org/10.3891/acta.chem.scand.08-0598 Zobrazit plný text záznamu