Effects of temperature and pH on interfacial viscoelasticity, bulk rheology and tribological properties of whey protein isolate-stabilized high internal phase emulsions
| Autor: | Beibei Zhou, Stephan Drusch, Sean A. Hogan |
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| Rok vydání: | 2023 |
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| Zdroj: | Food Hydrocolloids. 142:108756 |
| ISSN: | 0268-005X |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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