Effects of Ozone in Combination with Hydrothermal Treatment and Wax on Physical and Chemical Properties of Papayas

Autor:	Isabel Cristina Tessaro, Renar João Bender, Cândida Raquel Sherrer Montero, Ligia Damasceno Ferreira Marczak, Carolina Pereira Kechinski, Caciano Pelajo Zapata Noreña
Rok vydání:	2012
Předmět:	Wax Environmental Engineering Ozone Hydrothermal treatment medicine.disease_cause chemistry.chemical_compound Combined treatment chemistry visual_art Mold Environmental chemistry visual_art.visual_art_medium medicine Environmental Chemistry Organic chemistry
Zdroj:	Ozone: Science & Engineering. 34:57-63
ISSN:	1547-6545 0191-9512
DOI:	10.1080/01919512.2012.639710
Popis:	This study evaluated the effects of ozone in combination with hydrothermal treatment and wax on physical and chemical properties of papayas. The ozone concentrations used in this study were 2 and 4 mg/L. Heat treatments were applied with a hot water brushing system at temperatures of 45, 55 and 65 °C. No mold was observed under the wax film of fruits treated with hot water, ozonated water and wax, indicating that the combined treatment effectively disinfected the papaya fruits.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cbeedae61bf65533a7477a6a89f6224d https://doi.org/10.1080/01919512.2012.639710 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
Nepřihlášeným uživatelům se plný text nezobrazuje	K zobrazení výsledku je třeba se přihlásit.