Consumer Attitudes Towards Accepting SNAP Benefits at Farmers’ Markets

Autor:	Patrick Kelly, Yiwei Zhao, Marjorie Sawicki, Kathleen S. Kress
Rok vydání:	2019
Předmět:	0301 basic medicine 03 medical and health sciences Agricultural science 030109 nutrition & dietetics 0302 clinical medicine Nutrition and Dietetics Health (social science) Fruits and vegetables Public Health Environmental and Occupational Health Snap 030212 general & internal medicine Business
Zdroj:	Journal of Hunger & Environmental Nutrition. 15:835-850
ISSN:	1932-0256 1932-0248
DOI:	10.1080/19320248.2019.1668324
Popis:	Farmers’ markets provide access to healthy, fresh fruits and vegetables. This study surveyed farmers’ market customers, SNAP and non-SNAP, regarding their opinions about SNAP EBT, debit, and credit...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cbe797321e42150dc7729bbb7cc3ce28 https://doi.org/10.1080/19320248.2019.1668324 Zobrazit plný text záznamu