Analyses of the volatile compounds in cherry wine during fermentation and aging in bottle using HS-GC-IMS
Autor: | Liu Baoxiang, Ma Chuang, Su Zhengbo |
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Rok vydání: | 2021 |
Předmět: | |
Zdroj: | Food Science and Technology Research. 27:599-607 |
ISSN: | 1881-3984 1344-6606 |
Databáze: | OpenAIRE |
Externí odkaz: |