DOES HYDROXYGLUTAMIC ACID OCCUR IN MILK PROTEINS?

Autor:	Leo A. Shinn, Ben H. Nicolet
Rok vydání:	1942
Předmět:	Chemistry Cell Biology Food science Modified milk ingredients Hydroxyglutamic acid Molecular Biology Biochemistry
Zdroj:	Journal of Biological Chemistry. 142:139-146
ISSN:	0021-9258
DOI:	10.1016/s0021-9258(18)72708-7
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cbb9bafd819e551907715c675a40c699 https://doi.org/10.1016/s0021-9258(18)72708-7 Zobrazit plný text záznamu