Combined endo -β-1,4-xylanase and α- l -arabinofuranosidase increases butyrate concentration during broiler cecal fermentation of maize glucurono-arabinoxylan
| Autor: | Ninfa Rangel Pedersen, Jonas Laukkonen Ravn, Richard Ducatelle, F. Van Immerseel, Dan Pettersson, V. Glitsø |
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| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
chemistry.chemical_classification Prebiotic medicine.medical_treatment 0402 animal and dairy science Broiler 04 agricultural and veterinary sciences Butyrate 040201 dairy & animal science 03 medical and health sciences Hydrolysis chemistry.chemical_compound 030104 developmental biology Enzyme chemistry Arabinoxylan medicine Xylanase Animal Science and Zoology Fermentation Food science |
| Zdroj: | Animal Feed Science and Technology. 236:159-169 |
| ISSN: | 0377-8401 |
| Popis: | Solubilisation of prebiotic arabinoxylooligosaccharides from complex arabinoxylans in e.g. maize by xylanases may be increased by addition of auxiliary debranching enzymes. In this study, the hydrolysis and fermentation of maize fibre was investigated in vitro using a xylanase and an α- l -arabinofuranosidase. Combining the enzymes induced a higher (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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