Development and characterization of resistant starch produced by an extrusion–debranching strategy with a high starch concentration

Autor:	Qing Liu, Jiani Shi, Zhengyu Jin, Aiquan Jiao
Rok vydání:	2023
Předmět:	General Chemical Engineering General Chemistry Food Science
Zdroj:	Food Hydrocolloids. 136:108276
ISSN:	0268-005X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cba9616a7f322136c2af7f515ecd2d51 https://doi.org/10.1016/j.foodhyd.2022.108276 Zobrazit plný text záznamu Full Text from ScienceDirect