A New Procedure of a Two-Step Cultivation of Microorganisms Part II. Application to the Procedure of SCP-Production on the Basis of Sucrose

Autor:	W. Teich, G. Otto, H. Bergmann, R Pätz
Rok vydání:	1990
DOI:	10.1515/9783112582008-020
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cba5538afa209cc1abbd3306868662e4 https://doi.org/10.1515/9783112582008-020 Zobrazit plný text záznamu