The effect of growth and exercise on muscle characteristics in relation to meat quality

Autor:	W. A. Weijs, E. G. Dingboom, Henk P. Haagsman, M. F. W. te Pas, Maria E. Everts
Rok vydání:	2004
Předmět:	Age differences biology business.industry media_common.quotation_subject biology.protein food and beverages Quality (business) Livestock Food science business Enzyme assay Biotechnology media_common
DOI:	10.1079/9780851998114.0083
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cb87f76066d1a2a6067b9e4124e4b4c4 https://doi.org/10.1079/9780851998114.0083 Zobrazit plný text záznamu