Sa595 DIETARY INFLAMMATORY POTENTIAL AND FOOD PATTERNS IN RELATION TO GUT MICROBIOME AMONG CHILDREN WITH CROHN'S DISEASE: A COMPARATIVE STUDY WITH HEALTHY CONTROLS

Autor:	Jessica Breton, Vincent Tu, Ceylan Tanes, Maire A. Conrad, Kelly Kachelries, Robert N. Baldassano, Charlene Compher, Kyle Bittinger, Lindsey Albenberg
Rok vydání:	2021
Předmět:	Hepatology Gastroenterology
Zdroj:	Gastroenterology. 160:S-566
ISSN:	0016-5085
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cb6d131cd7950721ae505991cd03a589 https://doi.org/10.1016/s0016-5085(21)02051-5 Zobrazit plný text záznamu