Effects of the carbon source and the interaction between carbon sources on the physiology of the industrialSaccharomyces cerevisiaeCAT-1
| Autor: | Valkirea Matos Nascimento, Gustavo Graciano Fonseca |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
0106 biological sciences
biology 010405 organic chemistry Chemistry Saccharomyces cerevisiae chemistry.chemical_element Industrial fermentation General Medicine Metabolism biology.organism_classification 01 natural sciences Biochemistry Yeast 0104 chemical sciences 010608 biotechnology Carbon source Bioreactor Fermentation Food science Carbon Biotechnology |
| Zdroj: | Preparative Biochemistry & Biotechnology. 50:349-356 |
| ISSN: | 1532-2297 1082-6068 |
| DOI: | 10.1080/10826068.2019.1703192 |
| Popis: | During industrial fermentation, wild isolates are able to persist and even predominate in the bioreactors. Saccharomyces cerevisiae CAT-1 was one of these isolates and now is one of the yeasts most... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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