Lactic acid production from food waste using the lactogenic Escherichia coli strain JU15 : optimization of reducing sugar recovery
| Autor: | Agustín Jaime Castro-Montoya, Pedro E Lázaro‐Mixteco, Ana Alejandra Vargas‐Tah, Anaid M Santos‐Corona |
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| Rok vydání: | 2021 |
| Předmět: |
chemistry.chemical_classification
Pre treatment Strain (chemistry) Renewable Energy Sustainability and the Environment General Chemical Engineering Organic Chemistry medicine.disease_cause Pollution Hydrolysate Reducing sugar Lactic acid Inorganic Chemistry Food waste chemistry.chemical_compound Fuel Technology chemistry medicine Fermentation Food science Waste Management and Disposal Escherichia coli Biotechnology |
| Zdroj: | Journal of Chemical Technology & Biotechnology. 97:668-675 |
| ISSN: | 1097-4660 0268-2575 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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