A Historical Review of the Scientific and Common Nomenclature Associated with Chia: From Salvia hispanica to Salvia mexicana and Chian to Salba

Autor:	Anacleto Sosa Baldivia
Rok vydání:	2018
Předmět:	food Traditional medicine Salvia hispanica Biology Salvia mexicana biology.organism_classification General Economics Econometrics and Finance Nomenclature food.food
Zdroj:	Agricultural Research & Technology: Open Access Journal. 18
ISSN:	2471-6774
DOI:	10.19080/artoaj.2018.18.556047
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cb4f30b78543ddad0bc9cb53244a78c7 https://doi.org/10.19080/artoaj.2018.18.556047 Zobrazit plný text záznamu