Volatile Constituents of the Aerial parts ofFerulago subvelutinaRech. f.,Ferulago stellataBoiss., Leaves and Flowers ofPrangos ferulacea(L.) Lindle. and Leaves ofFerula ovina(Boiss.) Boiss. Four Umbelliferae Herbs from Iran
| Autor: | Shiva Masoudi, Hoda Eghbali, Vahideh Khorram Abadi |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
Cachrys
Limonene Prangos ferulacea food.ingredient biology 010405 organic chemistry Organic Chemistry Ferula ovina biology.organism_classification 01 natural sciences Biochemistry 0104 chemical sciences Analytical Chemistry Ferulago law.invention 010404 medicinal & biomolecular chemistry chemistry.chemical_compound food chemistry law Botany Phellandrene Camphene Essential oil |
| Zdroj: | Journal of Essential Oil Bearing Plants. 19:592-605 |
| ISSN: | 0976-5026 0972-060X |
| Popis: | The composition of the essential oils from four Umbelliferae species of Iran: Ferulago subvelutina Rech. f. (syn. Ferulago turcomanica Schischk.), Ferulago stellata Boiss. (syn. Ferulago koeiziana Rech. f.), Prangos ferulacea (L.) Lindle. (syn. Prangos macrocarpa Boiss., Cachrys goniocarpa Boiss., Cachrys prangoides Boiss.), and Ferula ovina (Boiss.) Boiss. obtained by hydrodistillation were analyzed by GC and GC-MS. The major constituents of the oil of F. subvelutina appeared to be limonene (27.0%), α-phellandrene (23.1%) and α-pinene (13.3%) and the main composition of F. stellata was 2,4,5-trimethyl benzaldehyde (61.1%). β-Pinene (29.6% and 20.6%), α-pinene (19.8% and 8.8%), δ-3-carene (11.4% and 10.4%) and β- phellandrene (11.1% and 8.1%) were the main constituents in the leaf and flower oils of P. ferulacea, respectively. The leaf oil of F. ovina was characterized by higher amount of α-pinene (22.5%), bornyl acetate (14.1%) and camphene (11.0%). |
| Databáze: | OpenAIRE |
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