Energy, exergy, and milling performance of parboiled paddy: an industrial LSU dryer
| Autor: | Md. Sazzat Hossain Sarker, Md. Amdadul Haque, Md. Mofizul Islam, Md. Akhtaruzzaman, Md. Hasan Tarek Mondal, Md. Azadul Islam, Md. Abdul Momin Sheikh |
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| Rok vydání: | 2021 |
| Předmět: |
Exergy
0404 agricultural biotechnology 020401 chemical engineering General Chemical Engineering Environmental science 04 agricultural and veterinary sciences 02 engineering and technology Energy consumption Agricultural engineering 0204 chemical engineering Physical and Theoretical Chemistry 040401 food science Energy (signal processing) |
| Zdroj: | Drying Technology. 40:2058-2072 |
| ISSN: | 1532-2300 0737-3937 |
| DOI: | 10.1080/07373937.2021.1919701 |
| Popis: | Drying is an important issue for all paddy-producing countries in the world. Paddy drying facts and figures in industrial LSU (Louisiana State University) dryer for the major rice processing areas ... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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