Evaluation of the Antioxidant Properties, Fatty Acid Profile, Ash, Zinc, Crude Fiber and Pectin Content of Jamaican Sorrel (Hibiscus sabdariffa) and Citrus (Citrus sinensis) By-products from a Local Beverage Manufacturer

Autor:	V Rattray, N James, A Goldson-Barnaby, V Ranger, C Bowen-Forbes, I Thompson, R Williams
Rok vydání:	2016
Předmět:	chemistry.chemical_classification Antioxidant food.ingredient Pectin business.industry medicine.medical_treatment Hibiscus sabdariffa Fatty acid chemistry.chemical_element General Medicine Zinc food chemistry Botany medicine Fiber Food science business Citrus × sinensis
Zdroj:	West Indian Medical Journal.
ISSN:	0043-3144
DOI:	10.7727/wimj.2016.227
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cb17a048f9aac7998c20652d23d4752b https://doi.org/10.7727/wimj.2016.227 Zobrazit plný text záznamu