Methods for genotyping and subgenotyping Cryptosporidium spp. oocysts isolated during water and food monitoring

Autor:	R. A. B. Nichols, T. G. Mank, C. B. Sullivan, Simone M. Cacciò, Huw V. Smith, R.C.A. Thompson, L. Connelly, Ronald Fayer, Guadalupe Ortega-Pierres
Rok vydání:	2009
Předmět:	Veterinary medicine biology business.industry Waterborne diseases Cryptosporidium Microbial contamination Food safety biology.organism_classification medicine.disease Microbiology parasitic diseases medicine business Genotyping Food contaminant
DOI:	10.1079/9781845933913.0210
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cb13826dcf14869257d68e2218818cbc https://doi.org/10.1079/9781845933913.0210 Zobrazit plný text záznamu