Development of the evaluation tool for the food safety and nutrition management education projects targeting the middle class elderly: Application of the balanced score card and the structure-process-outcome concept

Autor:	Tong-Kyung Kwak, Hyoi Yoo, Kyung-Eun Lee, Hye-Ja Chang, Harim Chung, Changhee Yoo, Hyesang Lee, Nayoung Lee, Min-June Lee, Jung-Hwa Choi
Rok vydání:	2015
Předmět:	Nutrition and Dietetics Middle class Balanced scorecard business.industry media_common.quotation_subject Public Health Environmental and Occupational Health Medicine (miscellaneous) Operations management Business Structure process outcome Nutrition management Food safety media_common
Zdroj:	Journal of Nutrition and Health. 48:542
ISSN:	2288-3959 2288-3886
DOI:	10.4163/jnh.2015.48.6.542
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cb121a980fa07385227028987ab6f39d https://doi.org/10.4163/jnh.2015.48.6.542 Zobrazit plný text záznamu