Author response for 'Changes in physicochemical quality and protein properties of porcine longissimus lumborum during dry ageing'

Autor:	null Hengpeng Wang, null Yinlan Wang, null Danxuan Wu, null Sumin Gao, null Songsong Jiang, null Hailian Tang, null Guanhua Lv, null Zou Xiaobo, null Xiangren Meng
Rok vydání:	2022
DOI:	10.1111/ijfs.15930/v2/response1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cb0cab7443e90b6f85d17dbf36dcb374 https://doi.org/10.1111/ijfs.15930/v2/response1 Zobrazit plný text záznamu