Assessment of Patulin Content in Apple Puree and Apple and Fruit Puree by High Performance Liquid Chromatography

Autor:	Valentin Ionescu, Dragos Efstatiade, Nastasia Belc, Monica Catana, Enuta Iorga, Hassan Y. Aboul-Enein, L. Catană, M. Negoiţă
Rok vydání:	2016
Předmět:	Patulin chemistry.chemical_compound chemistry Food science High-performance liquid chromatography
Zdroj:	Journal of Environmental Science and Engineering A. 5
ISSN:	2162-5301 2162-5298
DOI:	10.17265/2162-5298/2016.07.005
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cb0a6456dfd4fa24a66f293038a68723 https://doi.org/10.17265/2162-5298/2016.07.005 Zobrazit plný text záznamu