Preparation and Study of Characteristics of Iron Based MR Fluids

Autor:	A.B. Muddebihal, S.F. Patil
Rok vydání:	2020
Předmět:	food.ingredient Materials science Sedimentation (water treatment) Sunflower oil Silicone oil Iron powder chemistry.chemical_compound food chemistry Iron based Magnetorheological fluid Grease Composite material Glass tube
Zdroj:	Materials Today: Proceedings. 24:1132-1137
ISSN:	2214-7853
DOI:	10.1016/j.matpr.2020.04.426
Popis:	The main aim of this article is to identify the characteristics of prepared Magnetorheological fluid (MRF) fluids, composed of iron particles and analyze their flow behavior in terms of the stability and magnetorheological (MR) properties. MR fluids are prepared using silicone oil and sunflower oil, mixed with iron powder. To reduce sedimentation, grease is added as stabilizers. Sedimentation is measured by simple observation of changes in boundary position between clear and turbid part of MR fluid placed into glass tube. MRF’s will be tested to see the influence of various additive percentages and magnetic field effect on mechanical behavioural characteristics.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cb085f6a63d34b6764e49fe69121c319 https://doi.org/10.1016/j.matpr.2020.04.426 Zobrazit plný text záznamu Full Text from ScienceDirect