Bioprocess Improvement for fermentation of pigmented Thai glutinous rice-based functional beverage (Sato) with superior antioxidant properties
Autor: | Benjamas Cheirsilp, Jareeya Satansat, Kannika Wanthong, Radacha Chaiyasain, Jaruporn Rakmai, Nakarin Suwannarach, Jaturong Kumla, Wasu Pathom-aree, Guangce Wang, Sirasit Srinuanpan |
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Rok vydání: | 2023 |
Předmět: | |
Zdroj: | Biocatalysis and Agricultural Biotechnology. 50:102701 |
ISSN: | 1878-8181 |
Databáze: | OpenAIRE |
Externí odkaz: |