Production of agar and agarose from the red algaAhnfeltia tobuchiensis

Autor:	A. V. Podkorytova, I. A. Kadnikova, S. V. Sukhoverkhov
Rok vydání:	2000
Předmět:	chemistry.chemical_compound food.ingredient food Chromatography Chemistry Agar Agarose Applied Microbiology and Biotechnology Biochemistry
Zdroj:	Applied Biochemistry and Microbiology. 36:201-203
ISSN:	1608-3024 0003-6838
DOI:	10.1007/bf02737922
Popis:	A simple and inexpensive procedure of agar and agarose production from the red algaAhnfeltia tobuchiensis was developed, which needs no additional Chromatographic purification.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::caf49d4e3d4f61ce5f1c2a7e225e1757 https://doi.org/10.1007/bf02737922 Zobrazit plný text záznamu Full text from SpringerLink