Non-linear properties and yielding of enzymatic milk gels
| Autor: | Julien Bauland, Mathieu Leocmach, Marie-Hélène Famelart, Thomas Croguennec |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Soft Matter. 19:3562-3569 |
| ISSN: | 1744-6848 1744-683X |
| Popis: | The enzymatic milk gel is a weak physical gel of casein micelles that displays strain-softening and strain-hardening before failure during stress sweep tests. |
| Databáze: | OpenAIRE |
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