Energy Value of Lactic Acid and Corn Steepwater and their Effects on Digestibility of Ruminant Rations

Autor:	Ronald R. Johnson, E. W. Klosterman, Orville G. Bentley
Rok vydání:	1962
Předmět:	biology General Medicine biology.organism_classification Lactic acid Crude fibre chemistry.chemical_compound Animal science Agronomy chemistry Ruminant Genetics Animal Science and Zoology Dry matter Digestion Food Science
Zdroj:	Journal of Animal Science. 21:887-891
ISSN:	1525-3163 0021-8812
DOI:	10.2527/jas1962.214887x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::caa46bbd2d25359411e6e6f0b59de900 https://doi.org/10.2527/jas1962.214887x Zobrazit plný text záznamu