How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?

Autor:	Hadis Rostamabadi, Asli Can Karaca, Małgorzata Nowacka, Mehrajfatema Z. Mulla, Hasan Al-attar, Kaavya Rathnakumar, Busra Gultekin Subasi, Rachna Sehrawat, Ankan Kheto, Seid Reza Falsafi
Rok vydání:	2023
Předmět:	General Chemical Engineering General Chemistry Food Science
Zdroj:	Food Hydrocolloids. 137:108375
ISSN:	0268-005X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::caa34470dc4beddb48882b00f9fbad10 https://doi.org/10.1016/j.foodhyd.2022.108375 Zobrazit plný text záznamu Full Text from ScienceDirect