Rheological and Adhesion Properties of Aqueous Solutions of Corn Dextrin

Autor:	Krul Leonid P, T. G. Klimets, E. V. Grinyuk
Rok vydání:	2004
Předmět:	chemistry.chemical_classification Aqueous solution Chemical engineering Rheology Chemistry General Chemical Engineering fungi Mixing (process engineering) food and beverages Organic chemistry General Chemistry Adhesion Dextrin
Zdroj:	Russian Journal of Applied Chemistry. 77:688-690
ISSN:	1070-4272
Popis:	Rheological and adhesion properties of aqueous solutions of corn dextrin at widely varied concentrations, obtained at different mixing temperatures, were studied.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ca9d9306c439a82a4a6183c3eb9913dd https://doi.org/10.1023/b:rjac.0000038696.05820.27 Zobrazit plný text záznamu Full text from SpringerLink