Seasonal variations in fatty acid composition of pasture forage plants and CLA content in ewe milk fat
| Autor: | Milan Margetín, B. Meľuchová, J. Dubravská, Róbert Kubinec, Ladislav Soják, Jaroslav Blaško, Renáta Górová |
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| Rok vydání: | 2008 |
| Předmět: |
chemistry.chemical_classification
geography geography.geographical_feature_category Conjugated linoleic acid food and beverages Fatty acid Forage Pasture Palmitic acid chemistry.chemical_compound Animal science Food Animals chemistry Milk fat Botany Animal Science and Zoology Composition (visual arts) Fatty acid composition |
| Zdroj: | Small Ruminant Research. 78:56-65 |
| ISSN: | 0921-4488 |
| Popis: | The relations between fatty acids (FAs) composition of pasture forage plants and the content of conjugated linoleic acid (CLA) as a total content of cis -9, trans -11 + trans -7, cis -9 + trans -8, cis- 10 CLA isomers in ewes’ milk fat during natural pasture season (April–September) were investigated. The extracts of ewes’ milk fat samples as well as the pasture samples were analyzed for fatty acid composition by capillary gas chromatography with flame ionization and mass spectrometric detection. α-Linolenic, linoleic, and palmitic acids were predominant in pasture plants, and their contents varied during pasture season. The most abundant and most varied fatty acid compound in pasture plants was α-linolenic acid. Its content significantly decreased from 62% to 39% (of total FA) ( P P P P P P |
| Databáze: | OpenAIRE |
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