Author response for 'Prediction of the intramuscular fat and protein content of freeze-dried ground meat from cattle and sheep using near-infrared spectroscopy (NIRS)'
| Autor: | null Bailes, Kristy L., null Meyer, Richard G., null Piltz, John W. |
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| Rok vydání: | 2021 |
| Databáze: | OpenAIRE |
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